Gluten free banana & nut loaf

I made this cake yesterday for my father. He's my guinea pig for my cakes and biscuits. I added cinnamon and pine nuts to the recipe.

I had a slice and it was delicious. Moist and tasty.

 

• 175g (7oz) Juvela Gluten-Free Fibre Mix
• ¼ tsp bicarbonate of soda
• 75g (3oz) butter
• 150g (6oz) caster sugar
• 2 medium eggs, lightly beaten
• 4-5 medium bananas, mashed
• 100g (4oz) chopped mixed nuts (optional)

Instructions

1. Before you start, preheat the oven to 180ºC/350ºF/Gas Mark 4 and grease and line a 2lb loaf tin. 
2. Place all the ingredients in a bowl and beat together until thoroughly combined.
3. Place the mixture in the prepared tin and bake for 45 mins-1hr, until well risen and firm to touch. Allow to cool on a wire rack.